Sun-Dried Tomato Pesto

🥘 Ingredients

• Parmesan
  1/3 c
• basil
  6 leaves
• garlic
  2 clove
• olive oil
  4 tbsp
• packed basil leaves
  1 c
• pepper
• salt
• sun-dried tomatoes
  1/3 c

🍳 Cookware

• small saucepan
• food processor

1. 1

   Spread this on bruschetta or pizza; toss it with pasta; or serve it with grilled poultry, seafood, or pasta.
2. 2

   Combine in a small saucepan with water to cover chopped oil-packed sun-dried tomatoes , garlic , and basil .

   sun-dried tomatoes: 1/3 c, garlic: 1 clove, basil: 6 leaves
3. 3

   Bring to a boil, then remove from the heat and let stand for ⏱️ 20 minutes . With the machine running, drop through the feed tube of a food processor garlic , packed basil leaves , olive oil , and grated Parmesan .

   garlic: 1 clove, packed basil leaves: 1 c, olive oil: 4 tbsp, Parmesan: 1/3 c
4. 4

   Drain the tomato mixture, reserving the liquid. Add the tomato mixture to the processor and finely chop. Season to taste with salt and pepper .

   salt, pepper
5. 5

   Blend in 1/3 cup of the reserved soaking liquid.